Do you know the consequences of being languorous?
August 9, 2022
Introduction
Are white foods bad for you? If you eat too much of these food ingredients, they can cause health problems. White food constitutes sugar, salt and white flour.
White foods contain large amounts of sugar, sodium and saturated fats. These nutrients can contribute to obesity, diabetes, high blood pressure, and other severe conditions.
Below Listed are the whites we should avoid overconsuming:
Refined Sugar
Sugar is categorised as having empty calories since it has a high caloric content but no essential nutrients. It may damage metabolism and be a factor in several illnesses, including cancer, type 2 diabetes, obesity, and liver disorders. Glucose and fructose are the two form of simple sugars formed from sugar before it enters the bloodstream from the digestive tract. Significant levels of fructose from added sugars are converted to fat in the liver for inactive people. Type II diabetes is brought on by sugar’s detrimental impact on how insulin works. Across the board, it is advised that males consume no more than nine teaspoons of sugar daily, and women consume no more than six teaspoons.
However, it is advised not to exceed five teaspoons of added sugar per day, which includes sugar found in cookies, fruit juices, etc., given the inclination of Indians towards sugar intolerance and diabetes.
Refined salt
Your body retains water when exposed to salt. When you consume too much salt, your body retains more water, which raises your blood pressure. Your blood pressure will rise as you consume more salt. One in three adults in India suffer from excessive blood pressure, and most are unaware of it. It is therefore advised to consume little or no salt. Iodine, essential for a healthy body, is present in ordinary table salt. However, iodine is removed from salt during refining. When fluorides are ingested in excess, they can be harmful. Fluorides are added throughout the refining process. Recommended consumption of sodium intake should not be more than 1500 mg; under no circumstances should it exceed 2300 mg. The daily equivalent of 0.75 teaspoons of salt is 1500 milligrammes of sodium.
White Flour
White flour also referred to as “White poison,” is a requirement for all of us but negatively impacts our health. In our daily lives, Maida and its products are being used more and more. We sometimes eat it at home in the shape of bread, and other times we buy it in the market or restaurants in the form of fast food. The endosperm of the wheat, essential for digestion, is taken out of the wheat germ and bran during the production of Maida from wheat. Foods derived from maida use nutrients from the body for absorption because all essential nutrients are lost during maida preparation. Our body loses vitamins and minerals as a result.
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Conclusion
Instead of gaining nutrients from these foods, we end up harming our health by consuming them, as they are not at all healthy and raise the risk of acquiring conditions like diabetes, cancer, hypertension, and bone problems.
If you want to enjoy food without worrying about its negative impact on your health, try adding some spices or herbs.
